What do Japanese people think of Indians & Pakistanis

[I S I]

I will most definitely do, Sir! Thank You.

ITS A TRAP

 

[Joe Shearer]

ITS A TRAP

Of course it is.

Feed him so full of haleem that he can't move, then lock the toilet door to make him sign citizenship papers, or else.....Now that should screw up your Army orbat.

 

[Aepsilons]

@Armstrong cares about what @Nihonjin1051 thinks of him

 

[Icarus]

@Icarus is the genuine thing.

I am a Sainik School boy medically rejected before the SSB (eyes) with some defence experience who can only sigh at the achievement of Arup Raha and Subrata Saha (till recently 15 Corps GOC). There is only unconditional respect for him.

Sir you are too forthcoming with praise, I am merely a pawn in a much larger game. It is men of your calibre who have had the opportunity and skill to define the rules.

Of course it is.

Feed him so full of haleem that he can't move, then lock the toilet door to make him sign citizenship papers, or else.....Now that should screw up your Army orbat.

I hear the Biryani is also good!

 

[Joe Shearer]

Sir you are too forthcoming with praise, I am merely a pawn in a much larger game. It is men of your calibre who have had the opportunity and skill to define the rules.



I hear the Biryani is also good!

The Biryani is to die for.

Between the four, Calcutta, Lucknow, Bombay and Hyderabad, Calcutta is peculiar; although their style started from the babarchis who came over with the exiled Wajid Ali Shah, somewhere down the line,they started adding potatoes - big,fat potatoes - probably because the poor couldn't use meat in the same quantity as before, and everybody else looks at them with considerable wariness. It is also spiced differently.

Lucknow is perhaps the best. Delhi and Hyderabad are distinctive styles, although I don't know much about Delhi biryani, except that it is considered part of the general Mughali cuisine.

Hyderabadi biryani is made both kachcha and pukka; the dum variety is supposed to be tastier (since I am a reluctant meat-eater, I speak from vicarious knowledge). It is popularly supposed to be 'spicier', as in more 'teekha', although any Hyderabadis on the board will probably inform us that that is due to the shock and awe that the Hindu Telangana and Andhra cuisine inspires.

But a full culinary visit would probably take a good three or four days, without repetition.

A Bangalore friend who came to deliver a lecture during Ramzan took back both biryani and haleem on his evening flight back, after a very light iftaar, but it was interesting that he chose chicken haleem rather than mutton or beef. He claimed that he was taking back a healthy alternative.

I just discussed this post with a Malayali colleague who had dropped in for some tea, and he nearly jumped down my throat. According to him, there are several varieties of south Indian biryani, each tastier than the other, ranging from Tellicherry in his state right up to the neighbourhood of Hyderabad itself. He ended with a ringing curse of all ignorant north Indians (east Indian, I murmured, very well, ignorant and stupid east Indian, he snapped, with quite unnecessary vehemence).

Perhaps you had better save some space for these variations.

The Biryani is to die for.

Between the four, Calcutta, Lucknow, Bombay and Hyderabad, Calcutta is peculiar; although their style started from the babarchis who came over with the exiled Wajid Ali Shah, somewhere down the line,they started adding potatoes - big,fat potatoes - probably because the poor couldn't use meat in the same quantity as before, and everybody else looks at them with considerable wariness. It is also spiced differently.

Lucknow is perhaps the best. Delhi and Hyderabad are distinctive styles, although I don't know much about Delhi biryani, except that it is considered part of the general Mughali cuisine.

Hyderabadi biryani is made both kachcha and pukka; the dum variety is supposed to be tastier (since I am a reluctant meat-eater, I speak from vicarious knowledge). It is popularly supposed to be 'spicier', as in more 'teekha', although any Hyderabadis on the board will probably inform us that that is due to the shock and awe that the Hindu Telangana and Andhra cuisine inspires.

But a full culinary visit would probably take a good three or four days, without repetition.

A Bangalore friend who came to deliver a lecture during Ramzan took back both biryani and haleem on his evening flight back, after a very light iftaar, but it was interesting that he chose chicken haleem rather than mutton or beef. He claimed that he was taking back a healthy alternative.

I just discussed this post with a Malayali colleague who had dropped in for some tea, and he nearly jumped down my throat. According to him, there are several varieties of south Indian biryani, each tastier than the other, ranging from Tellicherry in his state right up to the neighbourhood of Hyderabad itself. He ended with a ringing curse of all ignorant north Indians (east Indian, I murmured, very well, ignorant and stupid east Indian, he snapped, with quite unnecessary vehemence).

Perhaps you had better save some space for these variations.

@syed ali haider

Sahib-ji, aap bhi chale aiye.

 

[Gibbs]

Why the feck is he shirtless ??!!??

 

[Icarus]

The Biryani is to die for.

Between the four, Calcutta, Lucknow, Bombay and Hyderabad, Calcutta is peculiar; although their style started from the babarchis who came over with the exiled Wajid Ali Shah, somewhere down the line,they started adding potatoes - big,fat potatoes - probably because the poor couldn't use meat in the same quantity as before, and everybody else looks at them with considerable wariness. It is also spiced differently.

Lucknow is perhaps the best. Delhi and Hyderabad are distinctive styles, although I don't know much about Delhi biryani, except that it is considered part of the general Mughali cuisine.

Hyderabadi biryani is made both kachcha and pukka; the dum variety is supposed to be tastier (since I am a reluctant meat-eater, I speak from vicarious knowledge). It is popularly supposed to be 'spicier', as in more 'teekha', although any Hyderabadis on the board will probably inform us that that is due to the shock and awe that the Hindu Telangana and Andhra cuisine inspires.

But a full culinary visit would probably take a good three or four days, without repetition.

A Bangalore friend who came to deliver a lecture during Ramzan took back both biryani and haleem on his evening flight back, after a very light iftaar, but it was interesting that he chose chicken haleem rather than mutton or beef. He claimed that he was taking back a healthy alternative.

I just discussed this post with a Malayali colleague who had dropped in for some tea, and he nearly jumped down my throat. According to him, there are several varieties of south Indian biryani, each tastier than the other, ranging from Tellicherry in his state right up to the neighbourhood of Hyderabad itself. He ended with a ringing curse of all ignorant north Indians (east Indian, I murmured, very well, ignorant and stupid east Indian, he snapped, with quite unnecessary vehemence).

Perhaps you had better save some space for these variations.



@syed ali haider

Sahib-ji, aap bhi chale aiye.

Sir you are making a very solid case for me to visit India, if not for anything else then at least as a culinary pilgrimage! Such excruciating detail on Biryani alone, you seem to be quite the connoisseur yourself!

 

[VCheng]

@syed ali haider

Sahib-ji, aap bhi chale aiye.

It would be my honor to share a meal with you, Sir.

(If you are ever in the NorthEast, please do let me know.)

 

[Menace2Society]

Why the feck is he shirtless ??!!??

This looney tune has major insecurity issues.

My Pakistani friend lived with a South Korean family for a year and she loved it. My other friends traveled to Japan and only experienced warm hospitality.

This special case is a racist and obnoxious. Read the comments and you will see. Total troll.

 

[45'22']

@Icarus sir.....are you retired or still in active service if you dont mind me asking ?

 

[Imran Khan]

also our guys always looking for trap a girl aunt women anyone hahahahah

 

[Icarus]

@Icarus sir.....are you retired or still in active service if you dont mind me asking ?

Serving yaar.

 

[DESERT FIGHTER]

The guy kept on using P@ki again and again WTF .

Anyhow a lot of his subscribers are Indians so I think he's just trying to appease them.

@Nihonjin1051 anything to add sir,

A lot of ppl "reclaiming" the word.. Whatever that means... Even in Pak.. People are using it... Most have no idea it's s slur... The ones who do talk about "reclaiming" it.

As for this person his father is also a Pakistani.. Ironic.

There are very few but sane indian folks I've come to respect on this forum ... (Not that I like all Pak members here -- alot of our trolls are low lives Aswell).

Among them. @Joe Shearer @vsdoc @Jaggu. @Whazzup. @yuba. @[Bregs]. And another Panjabi guy whose forefathers migrated from Daska - forgettin his good name. ....

And a few others...

 

[Joe Shearer]

A lot of ppl "reclaiming" the word.. Whatever that means... Even in Pak.. People are using it... Most have no idea it's s slur... The ones who do talk about "reclaiming" it.

As for this person his father is also a Pakistani.. Ironic.

There are very few but sane indian folks I've come to respect on this forum ... (Not that I like all Pak members here -- alot of our trolls are low lives Aswell).

Among them. @Joe Shearer @vsdoc @Jaggu. @Whazzup. @[bregs]. @yuba. And another Panjabi guy whose forefathers migrated from Daska - forgettin his good name. ....

And a few others...

We've had a few skirmishes ourselves, champ!

 

[scorpionx]

Stopped watching after two minutes. The guy looked and sounded like a Grade III troll to me.