Happy Onam
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Bull
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Onam in Kerala
Onam is the biggest festival of Kerala. But, there is a lot more to Onam than being just a festival. Onam reflects the faith of the people of Kerala; A belief in their legendary past, religion and power of worship. It shows the high spirit of the people who go out of the way to celebrate the festival in the prescribed manner and a grand fashion.
Best of Season and Weather
Onam is also a harvest festival. It is celebrated at a time when everything appears so nice and good. The beautiful landscape of Kerala can be seen in its full radiance at this time of the Malayalam New Year. Weather, it seems, also seeks to be a part of the festival. It contributes by becoming pleasantly warm and sunny. Fields look brilliant with a bountiful harvest. Farmers feel on top of the world as they watch the result of their hard labour with pride.
Children's Joy and Homecoming
Children eagerly wait for the arrival of the carnival. Why shouldn't they. It is time for them to get new clothes, toys and everything else they asked for or thought of. Numerous uncles, aunts and grandmas grace their wishes with delight. It is also a time for homecoming for people staying away from the families. Their arrival multiples the joy of the festival several folds.
Welcoming a Very Special Visitor
Onam awaits one very special visitor, Kerala's most loved legendary King Maveli. He is the King who once gave the people a golden era in Kerala. The King is so much attached to his kingdom that it is believed that he comes annually from the nether world to see his people living happily. It is in honour of King Mahabali, affectionately called Onathappan, that Onam is celebrated.
Womenfolk make special arrangements to welcome Onathappan. Flower carpets are laid in the front courtyards with dedication and full sincerity. A grand meal is prepared on the day of Thiru Onam. It is on this day that Maveli's spirit visits Kerala. Lip smacking meal consists of best of Kerala cuisine including avial, sambhar, rasam, parippu and the payasam.
Cultural Extravaganza
One of the most marvelous facets of Onam is the unfolding of its rich and well-established culture. We see not just glimpses but a whole gamut of it in the ten-day-long carnival. Pulikali, Kaikottikali, Kummattikalli, Kathakali, Thumbi Thullal besides several other folk arts and traditions can be seen on one platform called Onam.
Of Unity and Team Spirit
The beauty of the festival lies in it's secular fabric. People of all religions, castes and communities celebrate the festival with equal joy and verve. Onam also helps to create an atmosphere of peace and brotherhood by way of various team sports organised on the day.
Onam is the passion of the people of Kerala. And, pride of India!
Onam is the biggest festival of Kerala. But, there is a lot more to Onam than being just a festival. Onam reflects the faith of the people of Kerala; A belief in their legendary past, religion and power of worship. It shows the high spirit of the people who go out of the way to celebrate the festival in the prescribed manner and a grand fashion.
Best of Season and Weather
Onam is also a harvest festival. It is celebrated at a time when everything appears so nice and good. The beautiful landscape of Kerala can be seen in its full radiance at this time of the Malayalam New Year. Weather, it seems, also seeks to be a part of the festival. It contributes by becoming pleasantly warm and sunny. Fields look brilliant with a bountiful harvest. Farmers feel on top of the world as they watch the result of their hard labour with pride.
Children's Joy and Homecoming
Children eagerly wait for the arrival of the carnival. Why shouldn't they. It is time for them to get new clothes, toys and everything else they asked for or thought of. Numerous uncles, aunts and grandmas grace their wishes with delight. It is also a time for homecoming for people staying away from the families. Their arrival multiples the joy of the festival several folds.
Welcoming a Very Special Visitor
Onam awaits one very special visitor, Kerala's most loved legendary King Maveli. He is the King who once gave the people a golden era in Kerala. The King is so much attached to his kingdom that it is believed that he comes annually from the nether world to see his people living happily. It is in honour of King Mahabali, affectionately called Onathappan, that Onam is celebrated.
Womenfolk make special arrangements to welcome Onathappan. Flower carpets are laid in the front courtyards with dedication and full sincerity. A grand meal is prepared on the day of Thiru Onam. It is on this day that Maveli's spirit visits Kerala. Lip smacking meal consists of best of Kerala cuisine including avial, sambhar, rasam, parippu and the payasam.
Cultural Extravaganza
One of the most marvelous facets of Onam is the unfolding of its rich and well-established culture. We see not just glimpses but a whole gamut of it in the ten-day-long carnival. Pulikali, Kaikottikali, Kummattikalli, Kathakali, Thumbi Thullal besides several other folk arts and traditions can be seen on one platform called Onam.
Of Unity and Team Spirit
The beauty of the festival lies in it's secular fabric. People of all religions, castes and communities celebrate the festival with equal joy and verve. Onam also helps to create an atmosphere of peace and brotherhood by way of various team sports organised on the day.
Onam is the passion of the people of Kerala. And, pride of India!
Bull
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What is Onam?
Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam.
Onam is celebrated in the beginning of the month of Chingam, the first month of Malayalam Calendar (Kollavarsham). This corresponds with the month of August-September according to Gregorian Calendar.
Carnival of Onam lasts from four to ten days. First day, Atham and tenth day, Thiruonam are most important of all. Popularity and presentation of rich culture of the state during the carnival made Onam the National Festival of Kerala in 1961. Elaborate feasts, folk songs, elegant dances, energetic games, elephants, boats and flowers all are a part of the dynamic festival called Onam.
Government of India has taken due notice of this vibrant and colorful festival. It promotes Onam internationally in a big way and celebrates 'Tourist Week' for Kerala during Onam celebrations. Thousands of domestic and foreign tourists visit Kerala to be a part of Onam.
The Legend
Story goes that during the reign of mighty asura (demon) king, Mahabali, Kerala witnessed its golden era. Every body in the state was happy and prosperous and king was highly regarded by his subjects. Apart from all his virtues, Mahabali had one shortcoming. He was egoistic. This weakness in Mahabali's character was utilized by Gods to bring an end to his reign as they felt challenged by Mahabali's growing popularity. However, for all the good deed done by Mahabali, God granted him a boon that he could annually visit his people with whom he was so attached.
It is this visit of Mahabali that is celebrated as Onam every year. People make all efforts to celebrate the festival in a grand way and impress upon their dear King that they are happy and wish him well.
Onam Celebrations
Rich cultural heritage of Kerala comes out in its best form and spirit during the ten day long festival. It is indeed a treat to be a part of the grand carnival. People of Kerala make elaborate preparations to celebrate it in the best possible manner.
The most impressive part of Onam celebration is the grand feast called Onasadya, prepared on Thiruonam. It is a nine course meal consisting of 11 to 13 essential dishes. Onasadya is served on banana leaves and people sit on a mat laid on the floor to have the meal.
Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam.
Onam is celebrated in the beginning of the month of Chingam, the first month of Malayalam Calendar (Kollavarsham). This corresponds with the month of August-September according to Gregorian Calendar.
Carnival of Onam lasts from four to ten days. First day, Atham and tenth day, Thiruonam are most important of all. Popularity and presentation of rich culture of the state during the carnival made Onam the National Festival of Kerala in 1961. Elaborate feasts, folk songs, elegant dances, energetic games, elephants, boats and flowers all are a part of the dynamic festival called Onam.
Government of India has taken due notice of this vibrant and colorful festival. It promotes Onam internationally in a big way and celebrates 'Tourist Week' for Kerala during Onam celebrations. Thousands of domestic and foreign tourists visit Kerala to be a part of Onam.
The Legend
Story goes that during the reign of mighty asura (demon) king, Mahabali, Kerala witnessed its golden era. Every body in the state was happy and prosperous and king was highly regarded by his subjects. Apart from all his virtues, Mahabali had one shortcoming. He was egoistic. This weakness in Mahabali's character was utilized by Gods to bring an end to his reign as they felt challenged by Mahabali's growing popularity. However, for all the good deed done by Mahabali, God granted him a boon that he could annually visit his people with whom he was so attached.
It is this visit of Mahabali that is celebrated as Onam every year. People make all efforts to celebrate the festival in a grand way and impress upon their dear King that they are happy and wish him well.
Onam Celebrations
Rich cultural heritage of Kerala comes out in its best form and spirit during the ten day long festival. It is indeed a treat to be a part of the grand carnival. People of Kerala make elaborate preparations to celebrate it in the best possible manner.
The most impressive part of Onam celebration is the grand feast called Onasadya, prepared on Thiruonam. It is a nine course meal consisting of 11 to 13 essential dishes. Onasadya is served on banana leaves and people sit on a mat laid on the floor to have the meal.
Bull
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The Meals
Rice is the essential ingredient of this Nine Course Strictly Vegetarian Meals. All together there are 11 essential dishes which have to prepared for Onasadya. Number of dishes may at times also go upto 13. Onasadya is so elaborate a meal that it is called meals, even though it is consumed in one sitting. Onasadya is consumed with hands, there is no concept of spoon or forks here.
Traditional Onam Sadya meal comprises of different varieties of curries, upperies - thigs fried in oil, pappadams which are round crisp flour paste cakes of peculiar make, uppilittathu - pickles of various kinds, chammanthi - the chutney, payasams and prathamans or puddings of various descriptions. Fruits and digestives are also part of the meal.
The food has to be served on a tender Banana leaf, laid with the end to the left. The meal is traditionally served on a mat laid on the floor. A strict order of serving the dishes one after the another is obeyed. Besides, there are clear directions as to what will be served in which part of the banana leaf.
These days Onadaya has toned down a little due to the urban and hectic living style. Earlier, Onasaya used to be even more elaborate. There were about 64 mandatory dishes - eight varieties each of the eight dishes. At that time three banana leaves were served one under the other to accommodate all the dishes. How exactly they were accommodated in the tummy..is a food for thought!
How is it Served
There is a distinct order of serving the the grand feast of Onam. Pappad or Pappadum is to be served on the extreme left. On top of the big pappadum banana is served. The banana can be 'Rasakadali', 'Poovan', 'Palayankodan'. From the right pappad - salt, banana wafers, sarkarapuratti fries are served. After this, ginger lime and mango pickles are served. Next comes 'vellarika', 'pavakka', beetroot and 'ullikitchadi'. 'Kitchadi' made of pineapple and banana splits or of grapes and apple is served along with this. On the right, 'cabbage thoran' is served. Then comes a thoran made of beans and avil followed by bread and green peas mix 'thoran'. The meal will be complete with the 'avial' and 'kootu curry'.
Rice is served when the guests seat themselves and just two big spoons is considered enough. After this 'parippu' and ghee is poured. Then comes Sambhar. Desserts are to begin with adaprathaman followed by 'Kadala Payasam'. This colourful arrangement on the lush green banana leaf makes the food look even more tempting and irresistible .
Hold on...Be a little patient....you need to wait a little before you start gorging the lip smacking meal. There are some rituals which need to be followed. First full course meal is served for Lord Ganapathi in front of a lighted oil lamp (Nila Vilakku). This is in accordance with the Malayalese trend of starting everything in the name and presence of God.
Rice is the essential ingredient of this Nine Course Strictly Vegetarian Meals. All together there are 11 essential dishes which have to prepared for Onasadya. Number of dishes may at times also go upto 13. Onasadya is so elaborate a meal that it is called meals, even though it is consumed in one sitting. Onasadya is consumed with hands, there is no concept of spoon or forks here.
Traditional Onam Sadya meal comprises of different varieties of curries, upperies - thigs fried in oil, pappadams which are round crisp flour paste cakes of peculiar make, uppilittathu - pickles of various kinds, chammanthi - the chutney, payasams and prathamans or puddings of various descriptions. Fruits and digestives are also part of the meal.
The food has to be served on a tender Banana leaf, laid with the end to the left. The meal is traditionally served on a mat laid on the floor. A strict order of serving the dishes one after the another is obeyed. Besides, there are clear directions as to what will be served in which part of the banana leaf.
These days Onadaya has toned down a little due to the urban and hectic living style. Earlier, Onasaya used to be even more elaborate. There were about 64 mandatory dishes - eight varieties each of the eight dishes. At that time three banana leaves were served one under the other to accommodate all the dishes. How exactly they were accommodated in the tummy..is a food for thought!
How is it Served
There is a distinct order of serving the the grand feast of Onam. Pappad or Pappadum is to be served on the extreme left. On top of the big pappadum banana is served. The banana can be 'Rasakadali', 'Poovan', 'Palayankodan'. From the right pappad - salt, banana wafers, sarkarapuratti fries are served. After this, ginger lime and mango pickles are served. Next comes 'vellarika', 'pavakka', beetroot and 'ullikitchadi'. 'Kitchadi' made of pineapple and banana splits or of grapes and apple is served along with this. On the right, 'cabbage thoran' is served. Then comes a thoran made of beans and avil followed by bread and green peas mix 'thoran'. The meal will be complete with the 'avial' and 'kootu curry'.
Rice is served when the guests seat themselves and just two big spoons is considered enough. After this 'parippu' and ghee is poured. Then comes Sambhar. Desserts are to begin with adaprathaman followed by 'Kadala Payasam'. This colourful arrangement on the lush green banana leaf makes the food look even more tempting and irresistible .
Hold on...Be a little patient....you need to wait a little before you start gorging the lip smacking meal. There are some rituals which need to be followed. First full course meal is served for Lord Ganapathi in front of a lighted oil lamp (Nila Vilakku). This is in accordance with the Malayalese trend of starting everything in the name and presence of God.
Cheetah786
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And same to you and your family.
Bull
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Thanks dude
Tiki Tam Tam
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This is Asim's best time with his Malayalee friends in Dubai!
Have a ball, Bull.
Have a ball, Bull.
friends! 
PakForce Unlimited
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Now this made me really hungry!!!
genmirajborgza786
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happy onam to you all
haviZsultan
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Happy belated Onam i guess... 
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